Abstract:
A theoretical and methodological study was carried out to determine the need and features of developing
a matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems, which will increase the operational efficiency of companies and food security of the country. The paper uses the following research methods: historical – in the process of studying modern views on understanding the importance of the agricultural sector for the economy; system analysis – when building a model of innovative business improvement. Methods of comparison and analysis of trends – the study of trends in the agricultural sector of Ukraine with the identification of important areas for improving their
activities. Methods of financial analysis – for the analytical assessment of financial and economic activities
of the investigated enterprises; forecasting methods – to substantiate the expected results of implementing
the author's proposals in management practice. It is proposed to take into account the significant difference
in the technology of their processing and production (number of advanced technologies used per 100 thousand
people). The paper reveals the dependence of production technologies in agriculture on natural and weather
conditions (share of technological innovation costs, %). Criteria for innovation skills in the development
of agricultural engineering were proposed. The criteria were determined, which were divided into development
groups. The tools for constructing a matrix of food industry capacity were substantiated. Note that for each indicator, the optimal value was determined taking into account the sensitivity factor and the rating of
enterprises, which determined their place in the matrix. In the course of the study and the matrix of innovative
development, the proposed technology was tested at leading domestic enterprises.
