Perkun, I. V.; Pogrebnyak, V. G.; Shcholokova, H. V.; Pogrebnyak, A. V.; Korneyev, М. V.; Vishnikina, O. V.; Haponenko, S. O.
(Oles Honchar Dnipro National University, 2025-02-19)
Based on the conducted research, an innovative method of fruit juice processing is proposed, which consists of using hydrodynamically activated polymeric flocculants polyethylene oxide (PEO) and hydrolysed polyacrylamide ...