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Назва: Prediction of SOC in Calcic Chernozem in the steppe zone of Ukraine using brightness and colour indicators
Автори: Gorban, V.
Huslystyi, A.
Recio Espejo, J. M.
Bilova, N.
Ключові слова: brightness ratio
HSV
RGB
CMYK
L*a*b*
model
Дата публікації: 23-січ-2023
Видавництво: Journal of the Institute of Landscape Ecology, Slovak Academy of Sciences
Бібліографічний опис: Gorban V., Huslystyi A., Recio Espejo J. M., Bilova N.: Prediction of SOC in Calcic Chernozem in the steppe zone of Ukraine using brightness and colour indicators. Ekológia (Bratislava), Vol. 40, No. 4, p. 325–336, 2021.
Серія/номер: Ekológia;Vol. 40, No. 4, 2021
Короткий огляд (реферат): Soil organic carbon (SOC) is an important component of any soil which determines many of its properties. Nowadays, more and more attention is being paid to the SOC content determination in soils by not using the conventional, time-consuming and expensive technique, but by using colour image processing of soil samples. In this case, even the camera of modern smartphones can be used as an image source, making this technique very convenient and practical. However, it is important to maintain certain standardised conditions (light intensity, light incidence angle, etc.) when capturing the images of soil samples. In our opinion, it is best to use a regular scanner for this purpose, with subsequent image processing by graphic programs (e.g., Adobe Photoshop). To increase the reliability of the colour information obtained in this way, it is desired (if possible) to use a spectrograph or a monochromator in the subsequent calculation of reflection or brightness ratios. It is these two approaches that we have implemented in our work. As a result of the experiment, the values of brightness ratios (at 480, 650 and 750 nm wavelengths and integral brightness ratio), colour indicators (the hue, saturation and value [HSV], red, green and blue [RGB], CIE L*a*b* and cyan, magenta, yellow and key [CMYK] systems) and SOC content in Calcic Chernozem samples of the steppe zone of Ukraine were obtained.
URI (Уніфікований ідентифікатор ресурсу): http://biblio.umsf.dp.ua/jspui/handle/123456789/4890
ISSN: 1337-947X
Розташовується у зібраннях:Кафедра туризму та готельно-ресторанної справи



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