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Development of the balanced scorecard for the state's strategy of food security

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dc.contributor.author Mostova, Anastasiia
dc.contributor.author Kliuchnyk, Ruslan
dc.date.accessioned 2023-12-18T08:41:55Z
dc.date.available 2023-12-18T08:41:55Z
dc.date.issued 2023-12-18
dc.identifier.citation Mostova A., Kliuchnyk R. Development of the balanced scorecard for the state's strategy of food security. Revista ESPACIOS, Vol. 40 (Number 44), 2019. Page 6. uk_UA
dc.identifier.issn 0798-1015
dc.identifier.uri http://biblio.umsf.dp.ua/jspui/handle/123456789/6225
dc.description.abstract This paper has proposed a balanced scorecard (hereinafter, BSC) for the implementation of a state's strategy of food security. The application of the strategy cards based on scientific developments by R. Kaplan and D. Norton has been substantiated for implementing the state's strategy of food security. Components of a strategy card for food security have been devised that are represented through financial support to agricultural policy; social benefits for people; governance and infrastructure support for the domestic market; state management and resources for providing food security. uk_UA
dc.language.iso en uk_UA
dc.relation.ispartofseries Revista ESPACIOS;Vol. 40 (Number 44), 2019
dc.subject food security uk_UA
dc.subject state's food security strategy uk_UA
dc.subject balanced scorecard uk_UA
dc.subject strategy card uk_UA
dc.title Development of the balanced scorecard for the state's strategy of food security uk_UA
dc.type Article uk_UA


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