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Innovation as a way to create a competitive advantage of enterprises in the era of sustainable development

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dc.contributor.author Horiashchenko, Yu.
dc.contributor.author Ilchenko, V.
dc.date.accessioned 2023-10-03T11:46:46Z
dc.date.available 2023-10-03T11:46:46Z
dc.date.issued 2023-10-03
dc.identifier.citation Horiashchenko Yu. Innovation as a way to create a competitive advantage of enterprises in the era of sustainable development / Horiashchenko Yu., Ilchenko V. // Territory of innovations: best practices for sustainable development at the local level. Part 1: digest of analytical stage of international scientific and educational project. Collective Monograph. Sc. ed. V. Omelianenko, O.Prokopenko, T. Tirto. Tallinn: Teadmus, 2022, 227 p. uk_UA
dc.identifier.isbn 978-9916-9704-7-8
dc.identifier.uri http://biblio.umsf.dp.ua/jspui/handle/123456789/5845
dc.description.abstract The digest presents materials of analytical stage of international scientific and educational project and contains the research results on various aspects of innovation tools to promote the goals of sustainable development at the local level. The digest is an organic combination of theoretical and practical author's developments, prepared on the basis of empirical analysis of the EU experience; conceptual bases of formation of innovation policy of regional development in the country as a whole and actual experience of decentralization in regions and its impact on social and economic sphere of regions.Key words: sustainable development goals, innovations, strategy, local communities. uk_UA
dc.language.iso en uk_UA
dc.relation.ispartofseries Territory of innovations: best practices for sustainable development at the local level. Part 1: digest of analytical stage of international scientific and educational project. Collective Monograph.;2022
dc.title Innovation as a way to create a competitive advantage of enterprises in the era of sustainable development uk_UA
dc.type Monograph uk_UA


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