Показати скорочений опис матеріалу
dc.contributor.author | Karimkulov, Kurbоnkul | |
dc.contributor.author | Каримкулов, Курбонкул | |
dc.date.accessioned | 2017-04-04T08:01:01Z | |
dc.date.available | 2017-04-04T08:01:01Z | |
dc.date.issued | 2017-04-04 | |
dc.identifier.citation | 1.Bulletin NIR US “ Sifat” , 2007 2.WCO Headquarters 2006, Cellulose Morphologies, Structure, Zugonglichket und Reactivate, Brussels, Belgium, 26-27 September, 2006. 3.Pryke, Douglas C. 1989, “Chornation Stage mixing practices”, Toppi journal, 1989, № 6, pp. 143 - 149 | uk_UA |
dc.identifier.uri | http://hdl.handle.net/123456789/2069 | |
dc.description.abstract | The given paper is devoted to studying a role of Customs chemical expertise in examination and definition of the international commodity codes. Methodical recommendations on application of Customs chemical expertise of cellulose and its products in the international economic relations are developed. Here normative documents of expertise of cotton cellulose are resulted. | uk_UA |
dc.language.iso | en | uk_UA |
dc.publisher | Academy of Customs Service of Ukraine | uk_UA |
dc.relation.ispartofseries | Customs;№ 2, 2013 | |
dc.subject | classification | uk_UA |
dc.subject | Customs expertise | uk_UA |
dc.subject | categorization | uk_UA |
dc.subject | Goods Nomenclature of foreign economic activity | uk_UA |
dc.subject | export | uk_UA |
dc.subject | import | uk_UA |
dc.subject | cotton fiber | uk_UA |
dc.subject | the length of fiber | uk_UA |
dc.subject | cellulose | uk_UA |
dc.subject | классификация | uk_UA |
dc.subject | таможенная экспертиза | uk_UA |
dc.subject | Товарная номенклатура внешнеэкономической деятельности | uk_UA |
dc.subject | экспорт-импорт | uk_UA |
dc.subject | хлопковое волокно | uk_UA |
dc.subject | длина волокна | uk_UA |
dc.subject | целлюлоза | uk_UA |
dc.title | Modern condition of classification of cotton fiber and its production | uk_UA |
dc.title.alternative | Современное состояние классификации хлопкового волокна и его продукции | uk_UA |
dc.type | Article | uk_UA |